Well, Wallace Hartley might have been a Methodist, but I'm not.
The hip flask was a development from the pilgrim’s bottle,
the small ceramic or glass flasks used to carry holy water or oil from a
saint’s shrine. In the 18th Century, the gentry began to use glass
or metal flasks to carry small amounts of spirits when out shooting or hunting.
The flasks were usually curved, to sit comfortably in the pocket. Hip flasks
became more popular during WWI, when soldiers would carry whisky or brandy in
them. In prohibition America, flasks could be slipped discretely in a back
pocket or lady’s garter, evading the scrutiny of the authorities.
In RAF slang, a hip flask is a revolver.
To some, the hip flask is the drunkard’s friend. Nothing
could be further from the truth. A flask will normally hold 4 oz or 8 oz of
spirits, not nearly enough for your average soak. And no true gentleman would
drink without also offering it round. The flask is there to grease to wheels of
sociability.
These foldaway stirrup cups can be kept neatly in a pocket,
and brought out to provide a vessel when the flask is passed around. We might be friends, but we don't want to be sharing spittle from the neck of the same bottle.
A triple flask picnic set, with a convenient carrying
handle, could offer the choice of whisky, brandy and, say, sloe gin when out in
the countryside. Remember, it gets a wee bit nippy up here in the North, and a
quick snifter is often just the thing.
In Scots Gaelic the word sgailc (anglicised as skalk, scalch
or skulk) means a smart knock or blow to the head, or a full draught of a
drink. It also means the first dram of whisky of the day, taken as an aperitif
before breakfast. The generous Scots host would offer his guest a nip first
thing in the morning, just to get the day off to a start. There was a whole
range of sgailc, from the sgailc-nide – the one taken still lying down in bed, and then there is the froichduilinn – ‘an elbow nip’, taken whilst propped up on one elbow. Next, when up and out of bed, the deoch
chas-ruisgte – ‘ a drink while still barefoot’, and lastly, the dram taken whilst the
porridge oats are being ground, the deoch bhleth.
Dr Samuel Johnson, in his A Journey to the Western
Isles of Scotland (1775), notes: -
"A man of the Hebrides, for of the woman's diet I can
give no account, as foon as he appears in the morning, fwallows a glafs of
whifky; yet they are not a drunken race, at leaft I never was prefent at much
intemperance; but no man is fo abftemious as to refufe the morning dram, which
they call a fkalk."
(p. 123)
It’s that long ‘s’ again.
By way of contrast, the last drink of the day, taken as one for the road before
you leave for home, is the deoch-an-doruis, (the drink at the doorway). Sir Harry
Lauder, the Scottish singer and comedian, popularised the phrase in his famous
song, “Just a Wee Deoch an Doruis.”
In the introduction to his book Whisky G D Smith notes that
in Britain you’ll be offered a nip, a dram or a tot. In America they speak of
the shot, the slug or the belt.
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