Of all the remarkable women who lived in the
seventeenth century, the most remarkable of them all must surely be Anna Maria
van Schurman, who was born in Cologne on November 5th 1607. Fleeing from religious persecution, the van
Schurman family moved to Utrecht, in the Netherlands, when Anna Maria was only
three years old. Her father, Frederik, taught his children at home, as was
normal for the elite of that time, and one day in 1618, he was tutoring his
sons Hendrck and Johan in their Latin grammar when he asked them a question
which they were unable to answer. However, young Anna Maria was in the same
room and was supposed to be learning French but she was able to answer her
father’s question. Frederik decided at that moment that his daughter would also
learn Latin, which was an almost unprecedented subject for a girl at the time.
Anna Maria van Schurman |
Latin was the language of male power in Europe and an essential part of the
education of learned gentlemen, but girls were excluded from a classical
education – why on earth would girls need one, after all? However, Anna Maria
excelled at languages (she was fluent in fourteen, including Latin, Greek,
German, French, Arabic and Ethiopian), and by learning Latin she was able to
become the first European woman to obtain a university education and to be
awarded a degree, and although she attended lectures and took part in debates
and disputations, she was still obliged to sit behind a curtain, out of the
view of the male students. She went on to become one of the foremost
intellectuals of her age, she was an artist, poet, theologian and author, and
no library in Europe was complete without a least one copy of her works.
Anna Maria van Schurman |
There
was also something else that was different about Anna Maria – she liked to eat
spiders. She ate them like nuts, saying that that was how they tasted to her
and excused her propensity by saying she had been born under the sign of
Scorpio. The great German entomologist August Johann Rösel described a German
philosopher who was also fond of the odd spider or two, although he preferred
to spread them on bread like butter, and Pierre André Latreille, ‘The Prince
of Entomologists’, noted that the renowned French astronomer, Jérôme
Lalande, was equally fond of spider-eating.
A snack, anyone? Maybe just a leg, perhaps? |
Most people will, I feel confident
in saying, find even the notion of eating spiders disgusting, let alone the act
itself, as spiders are one of those creepy-crawlies that reduce many people to
the screaming heebie-jeebies. In the west, we don’t tend to include insects on
our list of food groups, which is strange when you think about as we
unreservedly esteem such arthropods as lobster, prawns, shrimps and crabs,
which are, when it comes down to it, simply marine insects.
In literature, the
most famous example of insect eating occurs in Bram Stoker’s Dracula
(1897), where Dr Seward records Renfield’s descent into madness, as he starts
by collecting spiders in his room, then collecting flies on which to feed them,
before starting to eat them himself, moving on to birds and then fixing his
eyes on a kitten. His zoophagous mania is a sure sign that he has hopelessly
lost his mind, it is so obviously a mad thing to do - we just don’t eat spiders
or flies.
Odilon Redon - The Spider |
Of course, the other great zoophage in popular culture is that
insatiable old lady who consumes a host of increasing larger creatures in the
song by Alan Mills and Rose Bonne I Know an Old Lady Who Swallowed a Fly,
although why she swallows a horse after swallowing a cow I’ve never worked out
to my own satisfaction – I see that a spider would eat the fly, the bird would
eat the spider and so on, but why the cow to eat a goat and why a horse (surely
not much bigger than your average cow, and a vegetarian to boot)? This is what
happens when you start analysing nonsense songs.
Anyway, flies are better
suited to be monkey food, as seen in Ben Jonson’s play The Staple of News,
where the character Almanac says of Pennyboy that he,
“Sweeps down no
cobwebs here,
But sells them for cut fingers; and the spiders,
As creatures
rear'd of dust, and cost him nothing,
To fat old ladies monkeys.”
August Johann Rosel - Spiders Webs |
The use
of cobwebs, or spiders webs, as an antiseptic for cut fingers and so on, has a
long history in folk medicine; Shakespeare mentions it in A Midsummer
Night’s Dream, when Bottom says to the character Cobweb,
“I shall desire you of more acquaintance, good Master Cobweb: if I cut my finger, I shall make bold with you.”
S F Gray - Supplement to the Pharmocopoeia - 1836 |
Even as late as
1836, cobwebs are listed as a styptic if used externally in the Supplement
to the Pharmocopoeia by Samuel Gray, and as a cure for the ague if taken
internally; cobweb pills were in common use for ague (fever, pyrexia), well
into Victorian times. Spiders’ web is rich in vitamin K, which assists in the
clotting of blood.
Cobweb - entry in Gray's Supplement - 1836 |
‘Cob’ and ‘cop’ are old words for a spider,
found in such formations as the Anglo-Saxon áttorcoppa – the word for a
poisonous spider, which remains in use in the dialect words for a spider addercop
and attercop, and spincoppe; in Welsh it is adyrgop and in
Danish it is eddergop.
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